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How to Cook Tasty Kue Putu Pandan

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Kue Putu Pandan.

Kue Putu Pandan You can have Kue Putu Pandan using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kue Putu Pandan

  1. It's 20 sdm of tepung beras.
  2. It's 120 ml of air panas.
  3. You need 1 sdm of pasta pandan (bisa dg air perasan pandan asli).
  4. Prepare 1/2 sdt of garam.
  5. You need secukupnya of Gula aren.
  6. It's of Bahan taburan:.
  7. Prepare of Kelapa parut.
  8. It's 1 sdt of garam.

Kue Putu Pandan instructions

  1. Sisir halus gula aren. Sisihkan.
  2. Campurkan pasta pandan dg air panas, lalu aduk..
  3. Campurkan garam kedalam tepung beras, aduk. Lalu masukkan air pandan sedikit demi sedikit sambil diaduk.
  4. Uleni sampai adonan berpasir. Lalu saring/ayak tepung agar tekstur lebih halus.
  5. Ambil cetakan (saya pakai cetakan kue lumpang), masukkan tepung beras setengah dulu lalu masukkan gula aren, masukkan lagi tepung beras. Tidak perlu dipadatkan yaa.
  6. Kukus kurang lebih 15 menit. Angkat dan keluarkan dr cetakan..
  7. Bahan taburan: campurkan garam dg kelapa parut, lalu aduk. Kukus sebentar..
  8. Kue putu pandan siap dinikmati dg kelapa parut.

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