Easiest Way to Make Perfect Kue lumpur pisang susu keju

Kue lumpur pisang susu keju.

You can cook Kue lumpur pisang susu keju using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kue lumpur pisang susu keju

1. It's 300 gram of pisang mas.
2. You need 400 ml of air.
3. Prepare 3 butir of telur ayam.
4. It's 200 gram of gula pasir.
5. You need 300 gram of tepung terigu protein sedang.
6. It's 40 gram of susu bubuk full cream.
7. It's 1/2 sdt of garam halus.
8. Prepare 1/2 sdt of vanili bubuk.
9. Prepare 75 gram of margarin lelehkan.
10. You need of Topping : Keju cheddar.

Kue lumpur pisang susu keju step by step

1. Kupas pisang lalu potong-potong dan blender dengan air sampai halus..
2. Aduk rata telur ayam, gula pasir, garam halus, dan vanili bubuk sampai gula larut..
3. Masukkan blenderan pisang dan susu bubuk full cream, aduk rata. Masukkan juga ayakan tepung terigu protein sedang, aduk lagi..
4. Terakhir masukkan margarin leleh, aduk rata..
5. Panaskan cetakan kue lumpur lalu masukkan adonan 3/4 cetakan. Kalau sudah 1/2 matang beri topping potongan keju cheddar. Tutup dan masak sampai matang..
6. Angkat dan sajikan..

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